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FRESH FISH         FROM THE SEA TO YOUR PLATE

A family run business, striving for excellent quality and locally sourced ingredients.

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ABOUT US

For four generations, the sea has been part of our family.

 

It started in 1943, when our great-grandfather Yiannis cast his first nets into the Ionian. Since then, fishing hasn’t just been our job—it’s been our way of life.

 

Our blue boat, still docked in Agios Stefanos, heads out each morning with one of us at the helm, just like it always has.

 

What we bring back ends up on your plate—fresh, honest, and rooted in over 80 years of tradition.

 

-The cicala family

OUR CATCH

Sea bream

Sparus aurata

Skippjack tuna

Thunnus alalunga

Swordfish

Xiphias gladius

Sea bass

Dicentrarchus labrax

TESTIMONIALS

Fresh food and fantastic service

MAKE A RESERVATION

Select your details and we’ll try to get the best seats for you.

Opening Hours: 12 PM – 1 AM

Kitchen Hours: 12 PM – 4 PM & 7 PM – 11 PM

Tel: +30 2663051899

email: cicalacorfu@gmail.com

social: @cicalacorfu

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